5 1.5cfine lentil (washed and drained) 1small chopped onion 4Tmargarine 1.5tcinnamon and coriander 5cwater 1tsalt 1Tchopped parsley 1. In a medium saucepan, put the fine lentil and water on high heat. When the skim appears, remove it with a spoon and lower the heat. 2. Let it simmer for 30 minutes or until lentil is tender. 3. Heat margarine in a pan. 4. Add the onion and stir until it turns into a yellow color. 5. Pour it on the lentil and mix in the cinnamon, coriander and salt.